“As a transmitter of deadly viruses like African swine fever, infected feral pigs could carry the disease into locations of critical risk for pork producers,” Senator McKenzie said.
“There would be widespread ramifications for Australian agriculture if our hard-earned international reputation for producing of safe, clean and green food and fibre was damaged by a disease outbreak.”
She said the heightened risk feral pigs present as a vector for disease meant “enough is enough.”
Northern Territory and West Australian governments have recently readied feral pig hunters to behind mass culls throw local programs, with the federal government investing $1.4 million over the next three and half years to support a national feral pig coordinator.
Australian Pork Limited chief executive Margo Andrae said the coordinator would be based with the producer owned pig industry body.
She said the industry, which employs about 36,000 through the food chain, would be hit with costs of up to $2 billion should swine fever enter Australia.
“This is a crucial opportunity to get on the front foot nationally to better manage feral pig populations, both in the immediate context of protecting our industry from African swine fever and to reduce the agricultural and environmental damage feral pigs inflict across so much of the continent,” Ms Andrae said.
“This role will ensure that reliable feral pig control methods are understood and used, and strengthen the on-ground work carried out by the states.”
NSW Nationals Senator Perin Davey said her state had its “fair share of feral pigs” which did “not respect borders”.
“We’ve seen the success of the National Wild Dog Action Plan—and we can mirror that with this feral pig role, for the benefit of not just of the pig industry but agriculture more broadly and our beautiful environment.”
Rob Harris is the National Affairs Editor for The Sydney Morning Herald and The Age, based at Parliament House in Canberra